Frerejean Frères was honored to have its history and values told by the well known magazine Forbes Asia. The article written by Justin Doebele tell...

2020 will have been a special year for the harvest, marked by the health crisis and a yield per hectare much lower than in previous years: 8,000 kg...

In 2018, FJF has decided to try a unique experience: Immerse in the sea of Brittany one of its iconic bottles, the Cuvée des Hussards 2008, a Blanc...

On January 27,2020, the Michelin Stars Ceremony was held at the Pavillon Gabriel in Paris. 
For the second consecutive year, Frerejean Frères was p...

Frerejean Frères organized for the first time its Christmas Market for artisans on December 13, 2019. On the occasion of this event, taking place a...