We produce champagnes with traditional craftsmanship and rigorous expertise.
They are wines of character; both complex and elegant, produced in Premier Cru and Grand Cru only.
The Champagne is turned by hand several times a day as it ages. We have tens of thousands of bottles in our cellars at any one time, to be ‘riddled’.
We add minimal sugar in the final stages, to retain the style of the terroir.
We take the time.
From the moment the grapes are hand-selected on the vine, our focus is quality.
It takes between 6 and 8 years to make each bottle of Frerejean Frères Brut Premier Cru, and at least 8 to make a vintage cuvée.